A rainy Saturday requires chicken soup, so it’s a good thing I had made up a batch of broth the other day. Today I threw in a few extra unusual (for me) ingredients into my soup, added depth and punch to the flavor: tobasco sauce (a few shakes), handful of sundried tomato, sea salt (2 pinches), and brown rice. That was on top of the usual empty-out-the-veggie bin staples (potatoes, onion, celery, carrot, garlic, etc.). Oh, and yeah, some chicken. Soooo good.
I likely will add a few more bits and bobs before the day is over.